Thin, light, hearty and powerful - Finn Crisp wholemeal crispbread

Finn Crisp is hearty, tasty, rich in fiber and much thinner than classic crispbreads. The slices has been produced using traditional baking techniques in Kotka, Finland, since 1952. Rye is the main ingredient, and many varieties consist of 100% wholemeal flour. The delicious triangular snacks are also popular - seasoned with cheddar, paprika, sour cream and onions.