We like to have a long breakfast in Germany. We spread sweet jam, chocolate spreads or spicy spreads on our bread or crispbread, and we love oatmeal and muesli with fruit - and of course coffee. Here are our product recommendations "made in Germany" for a perfect start to the day:
Since 1899, Schwartau near Lübeck has been producing delicious jams from quince to strawberry, from gooseberry to peach.
Zentis is based in Aachen. In addition to delicious jams, its product range includes peanut butter and hazelnut spread.
Hearty spread and crispy bread from Bio-Zentrale with wild garlic, Mediterranean or herbs for something less sweet.
Light & crispy bread made from wheat, rye or whole grain - not your typical crispbread, but light and airy.
Healthy muesli, crunchy or chocolatey, oat flakes, porridge or oat drinks - Kölln is a specialist in breakfast cereals.
We also carry the popular crunchy mueslis in various varieties as well as a large selection of porridge from Dr. Oetker in Bielefeld.
Fair cooperation and sustainable commitment to coffee cultivation – this is what the Fairtrade pioneers at Café Intención stand for.
Coffee beans are the passion of the Dallmayr company in Munich. Quality you can smell and, above all, taste.
Discover the finest pastries, cookies, long-lasting cakes, and tart bases – crafted by master bakers with a long tradition in the art of baking. Below you'll find our branded product recommendations "made in Germany" for coffee, tea or whenever you want:
Bahlsen has been producing biscuit mixes, waffles, ABC Russian bread and delicious Comtess cakes since 1891.
Almost everyone knows the original Leibniz Butterkeks. It's the most well-known private label from Hanover-based Bahlsen.
Café wreaths, Friesen leaves or hazelnut rings: the love of pastries has been in the Coppenrath family for 200 years.
Since its founding in 1884, Kuchenmeister has developed from a small bakery to the market leader for fine baked goods.
More and more people are avoiding animal products and adopting a vegan lifestyle. This form of diet supports animal welfare and protects the climate. Demand and awareness are there, and so more and more German food companies are producing vegan products.
Katjes is a pioneer in the confectionery sector. It has converted almost its entire product range in Germany to vegan.
Bauckhof flours and baking mixes are often vegan, e.g. Quick Cheesecake, Brownies, Green Spelt Burger or WunderBrod.
Power System is the market leader for protein products in Germany and also has a vegan protein powder in its range.
Brinkers produces vegan spreads such as hazelnut nougat, coconut, or dark chocolate spreads – all organic, of course.
But you should know what you're gonna get... That's why we primarily carry well-known and popular chocolate brands—alcoholic and non-alcoholic, from Germany and across Europe. Here are a few of our recommendations, pralines of Anthon Berg, Baileys, Ferrero, Trumpf, and Lindt.
Pralines filled with a cream made from Baileys - The Original Irish Cream Liqueur, simply delicious - with alcohol.
Delicious chocolate filled with liqueurs, brandy, single malt or champagne is Anthon Berg's specialty.
Lindt pralines are delicious and often a mix with and without alcohol, but Creola e.g. does not contain alcohol.
Lambertz also offers Mozart balls, Lambertini and Best Selection, the latter a mix with biscuit components.
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