Delicious jams and spreads from Zentis in Aachen – time for breakfast!

Delicious jams, jellies, fruit spreads, and nougat creams from Zentis are a must-have for any breakfast table! In 1893, Franz Zentis had the idea of ​​processing dried apricots and sugar into jam and selling it in his shop in Aachen – with tremendous success. That's how it all began. To this day, Zentis remains a family business in its fourth generation. See also the jams from Landliebe.