German Food Corner

Brandt

12 products

Brandt rusk - classic or with chocolate

Brandt Zwieback has accompanied generations through their childhood. Traditional baking methods are still used today when baking and roasting. But there have long been chocolate variants of the classic, for example as minis - now even vegan - and pastries such as the delicious Hobbits wholemeal oat biscuits - for a little snack in between. The traditional company, founded in Hagen in 1912, now produces in Thuringia.

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Product Weight Pcs./Cs. Cs./Pal. Price
225g596
225g2024
225g1048
265g1872
250g1860
450g1024
225g1048
400g1212
130g8130
130g8130
85g1260
400g1212

Every child in Germany knows Brandt rusk

In 1912, the 26-year-old master baker and confectioner Carl Brandt founded the Märkische Zwieback- und Cookie Factory C. & F. Brandt GmbH in Hagen together with his younger brother Fritz. In 1929, rusk production was mechanized with a self-developed rusk cutting machine. 25 years after it was founded, the company already had 700 employees. Today it is still a family business. While the production of the rusks moved to Thuringia, the administration is now based in Hagen again.