German Food Corner

Leibniz

22 products

The cookie makes the difference: Leibniz butter biscuits and pastries

It all started with the original Leibniz butter biscuit. It was developed in 1891 and the Bahlsen brand was named after the Hanoverian philosopher Gottfried Wilhelm Leibniz (1646–1716), who in turn is credited with inventing the rusk. Today, the cookies are also available made from oats, spelt, whole grain or cocoa, with and without chocolate in the classic large rectangle, as minis or as Zoo in animal forms.

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Product Weight Pcs./Cs. Cs./Pal. Price
125g1260
150g2056
125g1248
125g12126
125g1248
125g1260
125g1248
125g12126
125g12126
200g2440
150g1260
200g2056
190g2048
200g2056
230g2048
125g1248
125g1260
125g1272
125g12147
190g1460
228g1460
100g870