Natural, sustainable, traceable: followfood - what we eat changes the world

The name followfood says it all: On every packaging you will find a tracking code that shows exactly on which farm the harvest was made on or where the contents come from. In 2007, Jürg Knoll and Harri Butsch from Friedrichshafen on Lake Constance decided to focus on sustainable, transparent food. Since then, followfood's products have regularly won awards such as "Organic Brand of the Year".