Like homemade: Smoky BBQUE sauces from Bavaria
The spicy BBQUE barbecue sauces taste like homemade. Five extraordinary sauces crown every grilled food: the original with a unique smoky note and a dash of beer, chili & horseradish for a strong spiciness, honey & mustard for a spicy-sweet taste, grill & beech wood for a woody smoky note and bacon with an extra portion of bacon. BBQUE barbecue sauces are made in Bavaria from regional ingredients without artificial additives.
BBQUE sauces spice up any grilled food
For dipping, marinating, glazing and refining - the BBQUE barbecue sauces are created with a lot of passion. The Bavarian company Develey mustard and delicatessen was founded in 1845 by Johann Conrad Develey. The mustard factory was initially established on Kaufinger Straße, in the heart of Munich. In the first few years he produced medium-hot to hot French-style mustards and invented sweet mustard in 1854. In 2011, fans of American barbecue at Develey developed a new smoky barbecue sauce, the original, and the first 3,000 test bottles sold out immediately. BBQUE sauces only contain natural starches, no preservatives or concentrates and are not that easy to produce due to the high-quality sauce base made from fruit and tomatoes. When this finally succeeded, the product went into series production and took barbecue enthusiasts by storm. There are now five varieties that you should definitely try!
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