Delicious pasta from Abruzzo - De Cecco

Pasta, sauces, pesto, olive oil, balsamic vinegar or polenta - De Cecco has been producing Italian specialties in Fara San Martino in Abruzzo, Italy, since the mid-19th century. In the beginning there was flour production, but in 1886 the family business concentrated on the production of pasta. Tradition is very important: since 1908, an Abruzzo farmer's girl has adorned the packaging with sheaves of wheat.