Hengstenberg - vinegar, pickles and sauerkraut from Swabia

Pickles, vinegar and mustard were the beginning: A lucrative marriage gave Richard Alfried Hengstenberg the opportunity to join a vinegar factory in 1876, which he later took over and founded the success story. Today the family business from Esslingen in Swabia, southern Germany, has additional product brands such as Mildessa (sauerkraut and red cabbage) and Oro Di Parma (tomatoes). So feel free to stop by them too!