Mildessa sauerkraut and red cabbage specialties

Whether in a jar, a can or a portion pack: Mildessa sauerkraut and red cabbage are classics in the kitchen and admittedly typically German. The gentle preparation makes the cabbage varieties particularly mild and juicy, stays crisp, is ready for use immediately and is rich in vitamin C. The name Mildessa is a combination of "mildes Sauerkraut" (mild sauerkraut) and the brand belongs to the canning pioneers Hengstenberg from Esslingen.