Lambertz Bisc'n Cream Pastry Milk Cream Cocoa 170g

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Lambertz (44 products)

Lambertz Bisc'n Cream Pastry Milk Cream Cocoa 170g

Kakao-Mürbegebäck mit 34% Milchcremefüllung, überzogen mit 28% Vollmilchschokolade und 3% Zartbitterschokoladen-Dekor

Country of origin: Deutschland

Unit

175g

Pcs./Cs.

Cs./Pal.

190

Pcs./Pal.

2280

Case weight: 2.10 kgPallet weight: 399.00 kg

Lambertz Bisc'n Cream Gebäck Milchcreme Kakao 170g

Ingredients

Zutaten: Zucker, WEIZENMEHL, Palmfett, Kakaobutter, MAGERMILCHPULVER, Rapsöl, Kakaomasse, SÜßMOLKENPULVER, VOLLMILCHPULVER, WEIZENSTÄRKE, BUTTERREINFETT, 1% fettarmes Kakaopulver, Emulgatoren: Lecithine (enthält SOJA), Mono- und Diglyceride von Speisefettsäuren; natürliches Aroma, GERSTENMALZEXTRAKT, Salz, Backtriebmittel: Natriumcarbonate, Ammoniumcarbonate. KANN SCHALENFRÜCHTE, ERDNÜSSE, EI, LUPINE UND SESAM ENTHALTEN.

Nährwerte pro 100g:

Brennwert	540 Kilokalorien (kcal) 2.253 Kilojoule (kJ)
Fett	31 g
gesättigte Fettsäuren	17 g
Kohlenhydrate	57 g
Zucker	44 g
Balaststoffe	3,6 g
Eiweiß	5,8 g
Salz	0,18 g

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Lambertz Bisc'n Cream Pastry Milk Cream Cocoa 170g

Product Description

Ingredients & Allergens

Ingredients

Nutrition per 100g

Storage, Origin & Manufacturer

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