Biskin withstands high temperatures when frying and deep-frying

Frying and deep-frying without risk: Biskin has been producing pure vegetable fats and oils that are heat-resistant even at high temperatures since 1958. Fried food turns out to be crispy on the outside and juicy on the inside! Since 1964 Biskin has been one of the leading cooking fats in Germany. Today Biskin is part of the food company Peter Kölln GmbH & Co. KGaA from Elmshorn near Hamburg.