Borchers - Alternatives for sugar and fine flours

Alternatives such as birch sugar, erythritol or stevia as well as special flours and trendy foods are the specialty of the Borchers company from Oyten in Lower Saxony. Passion for best products drives the team around entrepreneurs Martin Borchers, Ingo Jagels and Frank Tieskötter. Have you ever baked with linseed, hemp or almond flour? Definitely try it out!