German Food Corner

De Cecco

Delicious pasta from Abruzzo - De Cecco

Pasta, sauces, pesto, olive oil, balsamic vinegar or polenta - De Cecco has been producing Italian specialties in Fara San Martino in Abruzzo, Italy, since the mid-19th century. In the beginning there was flour production, but in 1886 the family business concentrated on the production of pasta. Tradition is very important: since 1908, an Abruzzo farmer's girl has adorned the packaging with sheaves of wheat.

19 Products

ProductEANWeightPcs./Cs.Cs./Pal.Pcs./Pal.
80012500017571g1260720Log in to see prices
80012500055571g2424576Log in to see prices
80012500126231g6120720Log in to see prices
80012500129681g6120720Log in to see prices
80012500152351g6120720Log in to see prices
80012500165220g121902280Log in to see prices
80012501200761g24511224Log in to see prices
80012501201131g24511224Log in to see prices
80012501201201g24511224Log in to see prices
80012501202361g24511224Log in to see prices
80012501202431g1224288Log in to see prices
80012501202671g1224288Log in to see prices
80012501203421g1228336Log in to see prices
80012501203971g1228336Log in to see prices
80012501204101g1228336Log in to see prices
80012501205021g1224288Log in to see prices
80012501208851g1228336Log in to see prices
80012501209391g1224288Log in to see prices
80012501241281g24681632Log in to see prices