German Food Corner

De Cecco

Delicious pasta from Abruzzo - De Cecco

Pasta, sauces, pesto, olive oil, balsamic vinegar or polenta - De Cecco has been producing Italian specialties in Fara San Martino in Abruzzo, Italy, since the mid-19th century. In the beginning there was flour production, but in 1886 the family business concentrated on the production of pasta. Tradition is very important: since 1908, an Abruzzo farmer's girl has adorned the packaging with sheaves of wheat.

19 Products

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ProductWeightPcs./Cs.Cs./Pal.Price
1g1260
1g1224
1g6120
1g6120
1g6120
0g12190
1g2451
1g2451
1g2468
1g1228
1g1232
1g1224
1g1228
1g1228
1g1228
1g1224
1g1228
1g1224
1g2468