German Food Corner

Finn Crisp

Thin, light, hearty and powerful - Finn Crisp wholemeal crispbread

Finn Crisp is hearty, tasty, rich in fiber and much thinner than classic crispbreads. The slices has been produced using traditional baking techniques in Kotka, Finland, since 1952. Rye is the main ingredient, and many varieties consist of 100% wholemeal flour. The delicious triangular snacks are also popular - seasoned with cheddar, paprika, sour cream and onions.

9 Products

ProductEANWeightPcs./Cs.Cs./Pal.Pcs./Pal.
6410500090014215g1848864Log in to see prices
6410500091868190g996864Log in to see prices
6410500095668266g1240480Log in to see prices
6410500097099266g1240480Log in to see prices
6417700290855201g996864Log in to see prices
6437005078866215g996864Log in to see prices
7310130010330153g580400Log in to see prices
7310130010354153g580400Log in to see prices
7310130011627153g580400Log in to see prices