German Food Corner

Kikkoman

6 products

Shoyu - the world's most famous soy sauce from Kikkoman

Western Japanese soy sauce, called shoyu, has been an essential part of Japanese and Asian cuisine for over 300 years. The Japanese company Kikkoman is the world's largest shoyu producer and the best-known brand in the West. The soy sauce is produced using the traditional method of natural brewing and undergoes a process that lasts for months.

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