Lotus Biscoff
2 productsFrom side dish to top seller: The caramel biscuit from Lotus Biscoff
Lotus Biscoff biscuits were long known from coffee houses, where they were served individually with a cappuccino. Their light caramel flavor has always whetted the appetite – and they've since found their way into supermarkets. Belgian baker Jan Boone developed the recipe back in 1932. Lotus Bakeries remains family-owned to this day, and the biscuits and spread delight crowds around the world.
Wholesale prices for business customers only
Register and upload your business registration – once we have checked it, we unlock all prices for you.
| Product | Weight | Pcs./Cs. | Cs./Pal. | Price |
|---|---|---|---|---|
 Lotus Biscoff 200g 5410126016079 | 200g | 10 | 120 | |
| 217g | 10 | 180 |
