Marabou - the Swedish chocolate with the legendary melt

Marabou's delicious milk chocolate with its special melt-in-the-mouth texture is what sets it apart, and it has delighted chocolate lovers worldwide for over 100 years. The most famous Swedish chocolate actually owes everything to a Norwegian: Marabou AB was founded in 1916 by Norwegian Johan Throne-Holst, but its production has always been in Sweden. It has been marketed in Germany since 1982.