Mazola germ oil and many other quality oils for cooking, frying and salads

Consumers have trusted Mazola Keimöl (germ oil) for more than 100 years. Today, in addition to the original, the range offers an extensive selection of single-variety quality oils and high-quality flavor oils. The right oil for every occasion. The germ oil can be used universally. As it can be heated to high temperatures, it is suitable for cooking, frying and baking. Mazola now belongs to Peter Kölln KGaA from northern Germany.