German Food Corner

Lindt

222 products

Lindt - the Swiss chocolate pioneers

Chocolate and the finest pralines from Lindt & Sprüngli, the Swiss masters of chocolate art. In 1845, David Sprüngli and his son Rudolf produced the first solid chocolate bar in a Zurich pastry shop. In 1879, Rodolphe Lindt in Bern invented the conching process, in which a fine, melting texture is created through constant stirring. In 1899 the families joined forces and made Swiss chocolate world famous.

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Product Weight Pcs./Cs. Cs./Pal. Price
3kg156
100g12240
210g1240
110g1270
100g12196
100g12196
200g10144
100g12196
220g12121
1.1kg1210
100g12336
250g860
100g12336
5kg145
1.1kg1210
150g14216
100g10420
100g10420
3kg154
100g12240
100g12240
100g12240