German Food Corner

Lindt

222 products

Lindt - the Swiss chocolate pioneers

Chocolate and the finest pralines from Lindt & Sprüngli, the Swiss masters of chocolate art. In 1845, David Sprüngli and his son Rudolf produced the first solid chocolate bar in a Zurich pastry shop. In 1879, Rodolphe Lindt in Bern invented the conching process, in which a fine, melting texture is created through constant stirring. In 1899 the families joined forces and made Swiss chocolate world famous.

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Product Weight Pcs./Cs. Cs./Pal. Price
150g13216
150g13216
700g270
115g884
115g884
50g25288
150g13216
150g13216
150g13216
150g13216
700g270
100g12336
100g12336
114g1060
750g270
700g270
250g655
220g12121
50g25288
50g25288
150g8135
150g8135
100g20216
200g676
200g676
100g20216
3kg156
200g676
100g12336
120g6112
Lindt Moments 223g
Lindt Moments 223g

4000539146428

223g860
630g1300
100g12336
100g12336
100g12336
37g24352
1kg270
100g12240
100g12315
100g12240