German Food Corner

Lindt

222 products

Lindt - the Swiss chocolate pioneers

Chocolate and the finest pralines from Lindt & Sprüngli, the Swiss masters of chocolate art. In 1845, David Sprüngli and his son Rudolf produced the first solid chocolate bar in a Zurich pastry shop. In 1879, Rodolphe Lindt in Bern invented the conching process, in which a fine, melting texture is created through constant stirring. In 1899 the families joined forces and made Swiss chocolate world famous.

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Product Weight Pcs./Cs. Cs./Pal. Price
100g12240
100g12315
115g884
100g20180
100g20180
115g884
115g884
220g12121
100g2460
1kg284
100g10420
100g10420
3kg156
3kg156
250g655
3kg156
340g1260
100g10440
100g20216
100g21200
Lindt Creola 165g
Lindt Creola 165g

4000539141522

165g5120
Lindt Ladies 250g
Lindt Ladies 250g

4000539147746

250g496
125g6140
250g676
4kg156
100g20216
125g6140
200g676
125g696
100g12336
350g460
500g354
38g24352
250g496
37g24352
3kg156
40g24352
41g10168
100g10440
30g2066