German Food Corner

Lindt

Lindt - the Swiss chocolate pioneers

Chocolate and the finest pralines from Lindt & Sprüngli, the Swiss masters of chocolate art. In 1845, David Sprüngli and his son Rudolf produced the first solid chocolate bar in a Zurich pastry shop. In 1879, Rodolphe Lindt in Bern invented the conching process, in which a fine, melting texture is created through constant stirring. In 1899 the families joined forces and made Swiss chocolate world famous.

309 Products

ProductEANWeightPcs./Cs.Cs./Pal.Pcs./Pal.
3046920021807105g212004200Log in to see prices
400053938100353g252887200Log in to see prices
400053938120153g252887200Log in to see prices
4000539156120110g123364032Log in to see prices
3046920045308169g81351080Log in to see prices
3046920045315169g81351080Log in to see prices
8003340803227115g104204200Log in to see prices
8003340803241115g104204200Log in to see prices
40005398037963.6kg15454Log in to see prices